Pasta: Reduce boil-overs with easy monitoring.

“Cook and Chill” Soups: Cook soup on the stove and refrigerate without transferring pots.

Baked Mostaccioli: Cook the pasta and bake in the same dish; save time by melting cheese in the microwave before placing in the oven for browning.

Risotto: Easily monitor the amount of water in the pot to avoid burning or overcooking.

Potatoes Au Gratin: Sauté potatoes in a Visions® pot before adding the sauce, ham and other ingredients Then reduce cooking time by partially cooking in the microwave before finishing in an oven for browning the top.

Steaming Vegetables: Place a small amount of water in the bottom of the Visions® pot, put temperature on low, and monitor vegetables while they cook.

Beef Stew: Cook the beef right in the Visions® pot before adding broth, easily monitor to avoid overflow and overcooking.

Boiled Shrimp: Improve results by closely monitoring color to avoid overcooking.